By Phone: 0478 113 786 or 6162 9412

By Email: orders@lagalettedefrance.com.au

Note: for short notice orders, please call us.

All our catering range requires at least 24hrs notice (mini pastries and petit fours). Please also note that our bread takes 48hrs to process which needs to be taken into consideration when ordering filled baguettes.

Individual size items as well as large tarts and quiches are usually available within 12 hrs.

Give us a phone call to ask for our help and advice on 6162 9412.

We are happy to provide a quote for deliveries.

Orders pick up are available Monday to Saturday from 7am to 2:30pm.

Although we will always do our best to meet your demands, all our products being made from scratch and to order, we reserve the right to limit our menu choices depending on our production load and ingredient availability at the time of order.

Dairy products, eggs, tree nuts and gluten are used in our bakery kitchen.

While we take measures to prevent the co-mingling of ingredients, there is still a slim chance that traces of allergens may be present in products not meant to contain such ingredients.

At this stage, La Galette does not offer egg-free products (apart from bread), and dairy free items are very limited. We apologise for the inconvenience.

If you have questions or concerns, please do not hesitate to contact us.

• Credit card payment over the phone

• In person

• Prepaid account (please contact us via email if you wish to open an account).

Payment in full is required at time of order